Week 15

This week I harvested many of my vegetables including green beans, boy choy, swiss chard, and eggplant. I was so excited about my veggies that I went home and immediately started putting them to use. Last night, I made eggplant parmesan which turned out really great. The remainder of my veggies, I will be transferring to a plot of land I will be allotted when I join the horticultural student club. Overall, this has been an amazing course. In fact, this has been one of my favorite courses I have taken in college. This class was extremely practical and taught me skills that I will carry with me for a lifetime. It allowed me to fulfill one of my longest standing desires that was to grow my own food. Because of this, I was extremely proud of my eggplant dinner, and was truly still in awe that I was eating something that I had grown and something that was so fresh. I think that this class is very reasonable, and I am not sure if there is any way to improve it. I believe this is a well-developed course. I am grateful for being able to learn from this class, and I am thankful for the passion with which Professor Nunez taught.